Sweet William (Mix Colours) microgreens Because they are so knobbly
Description
Because they are so knobbly
chilies or tomato
The smaller and younger the pak choi
This method mellows out the sharp flavor of the bulb
sauté with your favorite aromatics and spices
Sweet William (Mix Colours) microgreens Because they are so knobblySweet Williams or Dianthus make excellent cut flowers and will last long if the water is changed regularly. The stems reach 36" and are thick, strong, and glossy green, supporting huge blooms. The longevity of the flower after cutting and its spicy fragrance makes it a popular ornamental flower used in displays and bouquets. Dianthus hold onto the fragrance long after cutting. Use only clean vases, remove bottom leaves if present, recut stems, use the
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